Carlito’s Early Bird Menu
2 Course – €17 3 Course – €20
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Monday, Wednesday, Thursday & Friday – All Night. Saturday: 6-7pm, Sunday: 4-6pm
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Starters |
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Breaded garlic mushrooms & garlic mayo
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Chicken Wings with Carlito’s Spicy Sauce
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Soup of the Day with Bread
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Potato Wedges, onion, bacon, melted cheese, garlic mayo
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Bruschetta with tomato, basil & garlic
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Caprese Salad with basil, tomato & dressing
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Mains |
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Rib Eye Steak (mushrooms & onions) & pepper sauce (€7 Supplement)
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Pizza of your choice (3 toppings and sauce of your choice)
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Lasagne al Forno, layers of pasta, bolognese sauce and bechemal
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Chorizo & chicken pasta, cajun cream cream
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Carbonara, smoked bacon, parmesan & tagliatelle pasta
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Spaghetti Bolognese with traditional bolognese sauce
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Cajun breast of chicken caesar salad
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Sesame beef salad, peppers, red onion, garlic & chilli oil
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Pan fried fillet of Hake, crushed potatoes & lemon butter sauce
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(Gluten free pasta and pizza base – €2 extra)
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Add ons |
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Skinny Fries – €3.50
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Garlic/Plain Fries – €4
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Mash/Boiled Potatoes – €3.50
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Steamed Vegetables – €3.50
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Desserts |
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Creme Brulee, shortbread biscuit
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Salted Caramel Meringue Mess
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Profiteroles, warm chocolate sauce
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Apple Crumble, creme anglaise & cream
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