Carlito’s Early Bird Menu
2 Course – €25.00 3 Course – €27.50
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Monday, Wednesday, Thursday & Friday – All Night. Saturday: 6-7pm, Sunday: 5-6pm
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Starters |
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Chicken Wings with Carlito’s Spicy Sauce
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Soup of the Day with Bread
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Potato Wedges, onion, bacon, melted cheese, garlic mayo
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Mushroom Bruschetta, chilli & garlic oil
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Mains |
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Rib Eye Steak, grilled mushrooms and onions, pepper sauce or mushroom sauce (€5.50 Supplement)
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Pizza of your choice (3 toppings and sauce of your choice, gluten free + €1.50)
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Oven Baked Beef Lasagne, with garlic bread
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Wild Mushroom Chicken, cream, wild mushrooms & onions
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Carbonara, smoked bacon, parmesan, tagliatelle pasta
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Spaghetti Bolognese, homemade beef tomato sauce, spaghetti pasta
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Seafood Pasta, cod, prawns, salmon, smoked cod, cream & lemon sauce
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(Gluten free option available,€2.00 extra)
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All Mains Served with Skinny Fries, Mash or Side Salad
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Desserts |
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Créme Brulée, shortbread biscuit
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Salted Caramel Meringue Mess
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Profiteroles, warm chocolate sauce
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Apple Crumble, creame anglaise & cream
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