Carlito’s Early Bird Menu
2 Course – €23.50 3 Course – €28.50
10% service charge on parties of 12 or more.
|
Monday, Wednesday, Thursday & Friday – All Night. Saturday: 6-7pm, Sunday: 5-6pm
|
|
Starters |
|
|
Carlitos chicken liver pate , served with red onion chutney and toast
|
|
|
Chicken Wings with Carlito’s Spicy Sauce
|
|
|
Soup of the Day with Bread
|
|
|
Potato Wedges, onion, bacon, melted cheese, garlic mayo
|
|
|
Crispy goats cheese , served with cranberry and orange
|
|
|
Spicy mushrooms ,on a toasted crostini
|
|
Mains |
|
|
Rib Eye Steak (mushrooms & onions) & pepper sauce (€4 Supplement)
|
|
|
Pizza of your choice (3 toppings and sauce of your choice)
|
|
|
Brandy chicken , with bacon , onion , garlic and brandy sauce
|
|
|
Carbonara, smoked bacon, parmesan & tagliatelle pasta
|
|
|
Spaghetti Bolognese with traditional bolognese sauce
|
|
|
Fillet steak with mushrooms,onion and peppered sauce.(€10 supplement)
|
|
|
Grilled fish with crushed potato , sunblushed tomato , lemon sauce
|
|
|
|
|
|
Seafood pasta, salmon, hake, spinach, asparagus, broad beans &spaghetti in a seafood sauce amp;
|
|
|
(Gluten free pasta and pizza base – €2 extra)
|
|
Add ons |
|
|
Skinny Fries – €3.50
|
|
|
Garlic/Plain Fries – €3.50
|
|
|
Mash/Boiled Potatoes – €3.50
|
|
|
Steamed Vegetables – €3.50
|
|
Desserts |
|
|
Caramel Creme Brulee, shortbread biscuit
|
|
|
Christmas Pudding , creme anglaise and icecream
|
Sticky toffee pudding and vanilla icecream
|
|
Profiteroles, warm chocolate sauce
|
|
|
Selection of icecream
|