Carlito’s Early Bird Menu
2 Course – €19.95 3 Course – €24.95
10% service charge on parties of 12 or more.
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Monday, Wednesday, Thursday & Friday – All Night. Saturday: 6-7pm, Sunday: 5-6pm
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Starters |
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Crispy Goats cheese, served with a red berry chutney.
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Chicken Wings with Carlito’s Spicy Sauce
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Soup of the Day with Bread
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Potato Wedges, onion, bacon, melted cheese, garlic mayo
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Spicy Chorizo & pepper crostini
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Mains |
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Rib Eye Steak (mushrooms & onions) & pepper sauce (€5 Supplement)
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Pizza of your choice (3 toppings and sauce of your choice)
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Wild Mushroom Chicken, served in a wild mushroom sauce.
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Carbonara, smoked bacon, parmesan & tagliatelle pasta
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Spaghetti Bolognese with traditional bolognese sauce
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Seafood pasta, salmon, hake, spinach, asparagus, broad beans &spaghetti in a seafood sauce amp;
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Add ons |
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Skinny Fries – €3.50
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Garlic/Plain Fries – €3.50
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Mash/Boiled Potatoes – €3.50
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Steamed Vegetables – €3.50
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Desserts |
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Creme Brulee, shortbread biscuit
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Black forest cheesecake
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Sticky toffee pudding and vanilla icecream
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Profiteroles, warm chocolate sauce
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Selection of icecream
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