Early Bird Menu

 

STARTERS

 

Homemade Soup of the Day

Goats Cheese Crostini- warm chorizo, peppers, pinenuts & crispy Italian bread

Black Pudding Salad- pancetta ham with rocket leaves

Chicken Liver Pate- red onion chutney & toasted croutons

 

MAINS

 

Beef Noodles- Strips of Sirloin Steak, Tossed with Peppers, Onions, Mushrooms, Sweet Chilli & Egg Noodles

Cajun Chicken- on a bed of Creamy Mash Potato, with Creamy Cajun Sauce

Seafood Gratin- Salmon, Cod & Smoked Cod, Lemon Butter Sauce, Parmesan Cheese with Toasted Breadcrumbs

Pizza of your Choice- Tomato or BBQ Sauce with Mozzarella Cheese + 3 Toppings

Oven Baked Lasagne- Layers of Mince, Creamy Tomato & Basil Sauce

Spaghetti Bolognaise

Vegetarian Pizza

ALL SERVED WITH SKINNY FRIES OR SALAD

 

DESSERTS

 

Warm Apple Crumble Tartlet with Vanilla Ice-Cream

Profiteroles with Chocolate Sauce

Selection of Ice-Cream

 

3 COURSE MEAL: €22

 

AVAILABLE WEDNESDAY-FRIDAY: 6 - CLOSE / SATURDAY : 6 - 7.30

SUNDAY: 5 - CLOSE